Chef Honey LeMoyne, takes pride in offering a myriad of culinary genres that cater to diverse tastes and preferences. Chef Honey passionately intertwines the flavors and techniques of different cuisines to create innovative and exciting dishes. What sets her apart is her unwavering commitment to using the freshest local products. By sourcing ingredients from nearby farms and suppliers, she ensure that your dishes are bursting with flavors and color. From local delights to international spreads, our culinary repertoire knows no boundaries. Experience a symphony of tastes, textures, and aromas as Chef Honey brings the world to your plate, all while supporting local communities.
Here are a few example menus to suit every occasion and palate. Whatever the occasion, our diverse menus ensure that every guest's culinary preferences are met with exceptional flavors and presentation.
Weekly Menu: Sept 9th - 16th
We also offer a unique and convenient experience with our weekly menu. Each week, Chef Honey curates a new menu filled with innovative and mouthwatering creations. And the best part? We deliver this exceptional culinary experience right to your doorstep. Our weekly menu guarantees to impress and satisfy.
4 Portions, delivery included (1/2 orders available) / Delivery 7 days a week 4:30 - 7pm
entrées
grilled salmon burgers. butter head lettuce. heirloom tomatoes. shaved summer onion. housemate pickles. dijonaise. brioche buns. ~ $143
crispy chicken thighs. apricot glaze. .sweet potato gratin. sauteed greens ~ $129
cabbage rolls. ground beef. zucchini. squash. wild mushrooms. spinach. rice. basil. heirloom cherry tomato sauce. mozzarella. parmesan. ~ $133 *can be vegetarian
vongole. little neck clams. herbed olive oil. linguini. white wine. caesar salad. garlic bread. ~ $143
pan fried soft shell crabs. grilled artichoke hearts. lemon caper butter. baby spinach. ~ $146
chicken fried steak. mashed potatoes. gravy. green beans. ~ $139
blackened shrimp. grits. sauteed spinach. ~ $139
grilled branzino. arugula. asparagus. roasted lemon. orzo. ~ $153
appetizers. soups. sides. salads.
*2 item minimum w/o entree
eggplant rollatini. ricotta. burrata. cherry tomatoes. basil. parmesan. ~ $39
white beans & greens. pepper vinegar on side. ~ $33
shrimp remoulade lettuce cups. ~ $43
cream of wild mushroom soup. ~ $29
grilled miso sesame eggplant. tamari. ginger. ~ $36
watermelon & feta salad. mint. balsamic. ~ $28
